Freeze Leftover Wine for Cooking

in Wine Tips & Education 1 min read

Leftover wine tip: freeze it in ice cube trays for cooking. Works perfectly in sauces and stews months later.

No more wasting that half glass.

Jason Michael

Jason Michael

Author & Expert

Jason Michael is the editor of Pairing with Wine. Articles on the site are researched, fact-checked, and reviewed by the editorial team before publication. Read our editorial standards or send a correction at the editorial policy page.

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