Freeze Leftover Wine for Cooking

January 11, 2026 January 11, 2026 by Jason Michael in Uncategorized 1 min read

Leftover wine tip: freeze it in ice cube trays for cooking. Works perfectly in sauces and stews months later.

No more wasting that half glass.

Jason Michael

Author & Expert

Jason Michael is a Pacific Northwest gardening enthusiast and longtime homeowner in the Seattle area. He enjoys growing vegetables, cultivating native plants, and experimenting with sustainable gardening practices suited to the region's unique climate.

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