Vegetarian cuisine has never been more exciting—or more wine-friendly. As plant-based eating goes mainstream, wine lovers are discovering that vegetables, grains, and legumes offer pairing...

Lamb is one of wine’s most rewarding proteins to pair. Its distinctive flavor—earthy, slightly gamy, rich—calls out for wines with character. Here is how to...

Pork is having a moment in the culinary world, and wine lovers are discovering it is one of the most wine-friendly proteins around. From a...

Seafood spans an enormous range—from briny oysters to sweet lobster to meaty octopus. Each demands a different approach. Here is how to navigate the wine-and-seafood...

Fish and wine pairing rewards precision. The delicate flavors of seafood can be easily overwhelmed, but the right wine makes fish sing. Here is how...

Chicken might be the most versatile protein in the kitchen, and that flexibility extends to wine pairing. From a simple roast chicken to coq au...

Beef and wine is arguably the most classic pairing in all of gastronomy. But not all beef is created equal, and not all red wines...

Dessert wine is the most underrated category in wine. While dry wines get all the attention, the great sweet wines of the world—Sauternes, late-harvest Riesling,...

Sparkling wine is the great equalizer. While still wines demand careful matching, bubbles play nice with almost everything. Whether you are popping Champagne, Prosecco, Cava,...

Rosé used to be summer’s one-season wonder, relegated to poolside sipping and beach picnics. But rosé has evolved. Today’s rosé wines are serious, food-friendly, and...