Wine pairings for specific foods, cuisines, and dishes
Seville oranges, originating from Seville, Spain, are known for their bitterness and tartness, making them ideal for marmalade. Their thick, dimpled skin and unique fragrance are distinct. While too sour to eat raw, these oranges were perfected for marmalade by the British.
Discover delicious vegan barbecue recipes that capture the essence of traditional barbecue with smoky, flavorful plant-based ingredients like grilled Portobello mushrooms.
Discover the allure of Korean cuisine with iconic dishes like Kimchi, a flavorful, spicy, and fermented cabbage staple loved worldwide for its unique taste and tradition.
Discover the best sides to pair with poke, a Hawaiian dish featuring raw fish. Enhance its fresh and savory flavors with rice, a traditional base that complements the dish.
Discover the art of pairing pizza and wine to elevate your dining experience. Learn how matching different pizza styles with the right wine enhances flavors and enjoyment.
Discover how to create an impressive cheese platter with our guide to selecting the best cheeses. Balance flavors, textures, and appearances to delight your guests.
Discover the art of pairing food with beer. Enhance your beer experience with classic snacks like salty pretzels, which complement the flavors of many beers.
Discover our Pear Walnut Salad with Blue Cheese—a perfect blend of sweet and savory flavors. This exciting dish, ideal for starters or light lunches, boasts simple yet impactful ingredients.
Sesame chilli oil, with its rich, nutty flavor and fiery kick, is essential in Asian cuisine. Discover its unique qualities, preparation methods, and versatile culinary uses.
Discover the classic marinara sauce, a traditional vegetarian spaghetti sauce from Naples, Italy, made with tomatoes, garlic, herbs, and onions for a delicious, meatless option.