Food & Wine

Seafood spans an enormous range—from briny oysters to sweet lobster to meaty octopus. Each demands a different approach. Here is how to navigate the wine-and-seafood...

Fish and wine pairing rewards precision. The delicate flavors of seafood can be easily overwhelmed, but the right wine makes fish sing. Here is how...

Chicken might be the most versatile protein in the kitchen, and that flexibility extends to wine pairing. From a simple roast chicken to coq au...

Beef and wine is arguably the most classic pairing in all of gastronomy. But not all beef is created equal, and not all red wines...

Dessert wine is the most underrated category in wine. While dry wines get all the attention, the great sweet wines of the world—Sauternes, late-harvest Riesling,...

Sparkling wine is the great equalizer. While still wines demand careful matching, bubbles play nice with almost everything. Whether you are popping Champagne, Prosecco, Cava,...

Rosé used to be summer’s one-season wonder, relegated to poolside sipping and beach picnics. But rosé has evolved. Today’s rosé wines are serious, food-friendly, and...

White wine is having a moment. In 2025, it has officially overtaken red wine in global consumption, and sommeliers everywhere are expanding their white wine...

Red wine pairing is where most wine lovers start their journey, and for good reason. There is something deeply satisfying about finding the perfect red...

Wine pairing does not have to be complicated. In fact, most of what sommeliers know comes down to a handful of reliable principles that work...