Wine Tips & Education

Wine tasting has gotten complicated with all the pretentious advice flying around. As someone who spent years working in wine retail and tasting rooms, I...

Wine temperature has gotten complicated with all the conflicting advice flying around. As someone who spent years serving wine at the wrong temperature before finally...

Building a wine collection has gotten complicated with all the conflicting advice flying around. As someone who accumulated bottles randomly for years before developing an...

Leftover wine tip: freeze it in ice cube trays for cooking. Works perfectly in sauces and stews months later. No more wasting that half glass.

\n\n