Cranberry Mustard Recipe
I made cranberry mustard for the first time because I had leftover cranberry sauce after Thanksgiving and was trying to figure out what to do...
Pork Cheeks Recipe Guide
I ate pork cheeks at this tiny restaurant in Barcelona—Cervecería Catalana, if you’re ever there—and became slightly obsessed. Spent the next month figuring out how...
Perfect Wine Pairings for a Turkey Feast
Every year around November, someone asks me what wine to bring to Thanksgiving. I’ve given this answer so many times I could probably recite it...
NakedWines Review
I’ve been buying from NakedWines on and off for about three years now. Time to share what I actually think about it. How It Works...
Wine Pairings for Sushi
The conventional wisdom says sake with sushi. And sure, sake is great. But I’ve had some legitimately good wine pairings with sushi that deserve attention....
Discover the Creamiest, Tastiest Goat Cheese Delights
My first bite of goat cheese? Awful. I was maybe 22, at some pretentious wine bar in Brooklyn, and the server acted like I’d committed...
Navarin French Stew Recipe
Understanding Navarin Navarin is a traditional French stew, primarily made with lamb. Typically prepared in the spring, it showcases young vegetables. This hearty dish stands...
Tomato Wine Guide
Okay, tomato wine is real and I have Opinions about it. I first tried tomato wine at a weird little agricultural fair in upstate New...
Cabernet Franc Pairings
Understanding Cabernet Franc Cabernet Franc has gotten complicated with all the regional variations and food pairing theories flying around. As someone who spent years exploring...
Wine and Cheese Pairings
I host a wine and cheese night roughly once a month. Started doing it years ago because I wanted an excuse to try new cheeses...
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