Discover the Creamiest, Tastiest Goat Cheese Delights
My first bite of goat cheese? Awful. I was maybe 22, at some pretentious wine bar in Brooklyn, and the server acted like I’d committed...
My first bite of goat cheese? Awful. I was maybe 22, at some pretentious wine bar in Brooklyn, and the server acted like I’d committed...
Understanding Navarin Navarin is a traditional French stew, primarily made with lamb. Typically prepared in the spring, it showcases young vegetables. This hearty dish stands...
Okay, tomato wine is real and I have Opinions about it. I first tried tomato wine at a weird little agricultural fair in upstate New...
Understanding Cabernet Franc Cabernet Franc has gotten complicated with all the regional variations and food pairing theories flying around. As someone who spent years exploring...
I host a wine and cheese night roughly once a month. Started doing it years ago because I wanted an excuse to try new cheeses...
I’ve put together cheese and wine for guests probably a hundred times at this point. Some combinations were revelations. Some were disasters I try not...
I probably drink more Sauv Blanc than any other white. It’s not because it’s my favorite—Chenin probably is—but because it’s versatile, widely available, and hard...
Sauv Blanc is my weeknight default. It’s reliable, it’s everywhere, and it goes with more food than people give it credit for. The Obvious Stuff...
Chocolate Wine Pairing: An Amazing Culinary Experience Pairing chocolate and wine can elevate both elements to create a delightful experience. It’s an art that involves...
Exploring the Versatile Chenin Blanc: Wine Pairing Made Simple Chenin Blanc has gotten complicated with all the different styles and regional variations flying around. As...
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