Food Pairing Guides

Why Cooking Method Changes the Pairing Wine and lamb pairing has gotten complicated with all the generic advice flying around. “Drink red wine with lamb”...

Why Most Wine Choices Make Spicy Food Worse Wine pairing with spicy food has gotten complicated with all the contradictory advice flying around. “Drink red.”...

Why Salmon Breaks the White Wine Rule Wine pairing with salmon has gotten complicated with all the conflicting advice flying around. Ask three sommeliers and...

Wine Pairing with Pasta — Red or White Depends on the Sauce Wine pairing with pasta has gotten complicated with all the “red wine with...

The Short Answer — Yes, Slightly Chill Your Malbec Malbec has gotten complicated with all the conflicting serving advice flying around. Chill it. Don’t chill...

Wine Pairing with Steak — The Right Bottle for Every Cut Wine pairing with steak has gotten complicated with all the vague, useless noise flying...

Can You Freeze Wine for Cooking? Yes — Here Is the Right Way Yes, You Can Freeze Wine for Cooking — Here Is How Freezing...

Do You Chill Malbec? How to Serve It at the Right Temperature Malbec has gotten complicated with all the conflicting advice flying around. Chill it,...

Best Wine with Pizza — What Actually Works by Topping Wine with pizza has gotten complicated with all the lazy “just grab a Chianti” advice...

You have five cheeses on the board, a room full of guests, and one trip to the wine store. The pairing problem with a cheese...