Food Pairing Guides

Do You Chill Malbec? How to Serve It at the Right Temperature Malbec has gotten complicated with all the conflicting advice flying around. Chill it,...

Best Wine with Pizza — What Actually Works by Topping Wine with pizza has gotten complicated with all the lazy “just grab a Chianti” advice...

You have five cheeses on the board, a room full of guests, and one trip to the wine store. The pairing problem with a cheese...

The beef stew is two hours into a braise. The house smells incredible. You reach for the wine rack and grab a big Cabernet because...

Lighter Food, Brighter Wines Spring cooking shifts toward fresh vegetables, lighter proteins, and herbs — and the wines on your table should follow. Heavy Cabernets...

Italy invented the concept of matching local wine with local food. Centuries before sommeliers theorized about pairings, Italian nonnas were drinking Chianti with their ragu...

Asian cuisine wine pairing has gotten complicated with all the conflicting advice flying around. As someone who botched plenty of Thai food dinners with the...

Spicy food and wine has gotten complicated with all the conflicting advice flying around. As someone who ruined too many fiery meals with the wrong...

Dessert wine has gotten complicated with all the options and advice flying around. As someone who discovered the magic of ending meals with sweet wine...

Appetizer wine pairing has gotten complicated with all the advice flying around about what to pour first. As someone who’s started countless dinners with the...